Torbot - Ostomy and Medical Supplies

Curried Beef Stew

serving size 4
1 pound beef top sirloin, cubed
1/4 cup Mr. Spice Indian Curry Sauce
2 ounces tomato paste, low sodium
1/2 cup white wine
1 tablespoon raisins
1/2 small cinnamon stick
1/2 cup small white onions

In a large pot combine meat, tomato paste, wine, raisins, Mr. Spice Indian Curry Sauce and the cinnamon stick. Cover and bake in 300 degree oven for about 1 hour, or until meat is tender. Add onions and cook 10 more minutes. Skim off fat, if necessary. Serve with a hearty smile.