Torbot - Ostomy and Medical Supplies

Chinese-Style Noodle Soup
serving size 4

4 cups chicken broth, low sodium
2 ounces angel hair pasta
3 medium green onions, thinly sliced
1/2 cup mushrooms, sliced
1/3 cup carrots, thinly sliced
1/2 cup Mr. Spice Sweet & Sour Sauce

Combine the chicken broth and the Mr. Spice Sweet & Sour Sauce in a large pot. Bring to a boil. Add the pasta, green onions, mushrooms and carrots. Boil for 5 minutes. Serve in deep soup bowls. Garnish lightly with scallions.